Finland needs to develop food products export

According to Finpro, the organization for the development of Finnish business, high quality and diversity of Finnish food products deserves a higher export performance. In the recent years Finland continues to promote engineering technologies on the external market, though food accounts for only 2% of the total Finnish export.

Finpro experts assert that the products quality can’t be the reason of such low export indices. Food enterprises of Finland are ready to offer high-quality products and beverages to the international partners. Many of their products have a positive impact on human health: they are hypoallergic, functional, reducing the risk of certain diseases.